Bake or buy any plain chocolate cake. Slice horizontally to get 2 layers.
Prepare the frosting:
3 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup margarine or butter
1 tsp vanilla
1 1/3 mosit dessicated coconut
1 cup chopped pecan
Beat egg yolks and milk. Stir in sugar, margarine and vanilla. Heat over low heat for about 12 mins. Keep stirring until thick. Stir in coconut & pecans. Hand beat until ingredients are well mixed. Put on each layer of the chocolate cake. Ready to serve!
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