Dates Scones

This is a recipe from Master Chef. It is extremely easy to make and delicious too.

whisk the 3 liquid items:
150ml - 175 ml of milk
150ml cream
1 egg

prepare the following:
3 cups self rising flour
2 T sugar
1 cups dates
1 lemon rinds

Fold dry ingredients into the liquid mixture. Sprinkle flour on a flat surface and roll out the dough about 2cm thick. Cut out the scones.

Place the flat side up. Brush top with milk & sugar.

Bake 200C in a fan force over for 12-15 mins.