2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter softened
1 large egg
1 teaspoon Bailey Irish Cream liqueur
3/4 cup bananas ripe, mashed
1 cup peacan nuts
Optional: 2 cups chocolate (semi-sweet) chips
Preheat oven to 300 degrees F.
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add egg, liqueur and banana, and beat at medium speed until smooth.
Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface.
Credit: This receipe originally came from Recepiland which I have made some modification to suit my likings :) It isn't very sweet but tasty. It taste even better overnight!
