350g Hoki Fillet (1 portion)
Plain flour to coat
5 cups cooked couscous
4T chopped corriander
4T sliced sun dried tomatoes
Salt and Pepper to taste
Oil
Cajun seasoning
Lime wedges
1. Cook couscous per instruction, add corriander & sun dried tomatoes, salt & pepper + 5 T oil.
2. Coat Hoki lightly with flour and pan fry
3. Place on top on couscous, serve with lime wedges.
