Seafood Spaghetti

Last night I made a scrumptious dinner for my better half. I wanted something quick and delicious. So this is it.

Half pack of spaghetti (use 100% somanila or gluten free if you can find)
3Tbsp Extra Virgin Olive Oil
3Tbsp unsalted butter
4-5 cloves of garlic
2 lobsters (remove shell)
8 big scallops
2 cans of clams (keep the juice)
1/3 c sun dried tomato
1/4 c fresh parsley
zest & juice of 1 lemon
salt & pepper


Start cooking spaghetti in separate pot. You want it only 80% done.

1) Melt butter in a pan then add garlic
2) Add scallops. Cook till 70% done.
3) Add lobster meat (can replace with shrimps)
4) Pour in clams and calm juice, let it boil
5) Add white wine
6) Add spaghetti, let it absorb the juice
7) Add sun-dried tomato, parsley, zest, lemon juice, salt & pepper
8) Drizzle EVOO

Ta-da! Ready to impress.
Serve with salad on the side.